Describe the operation
Start with what the business actually does.
Select the activities that matter — chilled deliveries, frozen storage, cooking, hot holding and the other controls used by the site.
How TapTick works
TapTick connects the food safety system to daily work, actions and evidence while keeping the frontline experience simple.
No credit card required. Your 30 days begin with the first live check.
A practical five-step journey
Describe the operation
Select the activities that matter — chilled deliveries, frozen storage, cooking, hot holding and the other controls used by the site.
Review the system
Review the policies, procedures, risk assessments, HACCP controls and checks TapTick proposes before they become the working standard for the site.
Run the shift
The Checks and Checklists screens prioritise today’s work. Staff can use their own phone or a shared store tablet with initials.
Handle the exception
Failed readings, missed records, quarantine rechecks, expiry items and reported incidents appear where managers can act, assign evidence and close the response.
Review and prove
Bring together checks, corrective actions, policies, HACCP information, photos, verification and site events to understand what happened and show what was done.
What happens when something goes wrong?
A chilled temperature is outside the acceptable range.
The user records the immediate response and the stock can enter quarantine.
The required recheck is tracked and becomes urgent if it is overdue.
Action Centre shows the unresolved issue and supporting evidence.
The stock is released, disposed of or escalated, with the full episode retained.
Different roles, one record
Fast, guided, low-noise access to the operational tools needed on the shift.
See what needs attention and close the loop with the right evidence.
Use portfolio visibility, scores and briefings to identify where standards are drifting.
Begin without pressure
30 days free. No credit card required. Then €25 per active site/month, excluding VAT.