What you need to know before putting TapTick into a site.

Yes. TapTick includes a 30-day free trial and no credit card is required to begin.

The trial starts when the site records its first real operational check or checklist. You can configure the site before starting the 30-day clock.

The standard self-serve price is €25 per active site/month, excluding VAT. Multi-site and enterprise pricing is agreed according to scope and volume.

You will not be charged automatically without activating billing. Before leaving, export any records your business needs to retain.

Yes. TapTick is a mobile-first web app that works on modern phones, tablets and desktop browsers. It can be added to the home screen like an app.

Yes. Sites can use staff initials to identify who completed a record while a shared store device remains logged in for operational use.

A straightforward site can be configured quickly. Tell TapTick how the business operates, review the proposed food-safety setup, add the people and site details you need, then begin live checks when the site is ready.

Yes. Managers can use End Service for Today to stop the remaining scheduled work for a counter or service that has legitimately closed early.

Yes. TapTick is designed to replace routine paper HACCP and operational records with time-stamped digital checks, checklists, actions and evidence.

No. If you already have a food safety management system, keep it and use TapTick to digitise the checks, records, corrective actions and evidence it requires. If you need help establishing a system, TapTick can help with that too.

TapTick can propose a living site HACCP plan based on how the operation works. The responsible food-business operator reviews and approves what applies before it becomes the working plan.

You can bring together operational checks, checklists, missed records, corrective actions, photos, HACCP information, verification, product withdrawals and other site events for the selected period.

Yes. TapTick provides PDF and CSV evidence outputs in the relevant reporting areas.

TapTick records the result and guides the relevant response. Depending on the control, this can include corrective action, quarantine, a timed recheck and a documented final outcome.

Yes. Staff can submit a food-safety incident with details and evidence. It is then escalated for manager review and closure.

Yes. TapTick has structured records for product withdrawals and product disposal, including product details, reason, quantity, outcome and supporting photos where needed.

Expiry Watch highlights items that are due today or overdue and connects unresolved follow-up to the Action Centre.

Yes. The standard plan is designed so one food business can begin quickly without an enterprise implementation project.

Yes. Multi-site users can use Portfolio and Food Safety Score views to compare locations and identify where attention is required.

Enterprise controls support organisation structures, templates, standards and controlled access so sites can follow a consistent operating model.

No. TapTick works with staff-entered records and does not require specialist hardware. It can also sit alongside an existing sensor system where manual verification and broader operational records are still needed.